Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency founded on 16 October 1945 in Quebec City, Canada, to lead international efforts to defeat hunger, improve nutrition, and achieve food security.[1][2] Headquartered in Rome, it coordinates global programs in agriculture, forestry, fisheries, and related resources, working with 195 members across over 130 countries.[3][4] Its motto, 'fiat panis,' translates to 'let there be bread.'[1]
Agriculture
Food Security
Nutrition
Genetic Resources of Common Carp At the Fish Culture Research Institute, Szarvas, Hungary (FAO Fisheries Technical Papers)
Compendium of Food Additive Specifications: Addendum 8 (FAO Food and Nutrition Papers)
Livelihoods Grow In Gardens: Fao Diversification Booklet No. 2
Report of the Workshop on Deep-Sea Species Identification: Rome, Italy, 2-4 December 2009 (FAO Fisheries and Aquaculture Reports)
Integración de la Pesca en la Ordenación de la Zona Costera (FAO Orientaciones Técnicas para la Pesca Responsable) (Spanish Edition)
Insignia del Agua (Spanish Edition)
Grassland Resource Assessment For Pastoral Systems (FAO Plant Production and Protection Papers)
CAPFITOGEN: Programme to Strengthen National Plant Genetic Resource Capacities in Latin America
Yearbook of Fishery Statistics: Capture and Production (YEARBOOK OF FISHERY STATISTICS/ANNUAIRE STATISTIQUE DES PECHES/ANUARIO ESTADISTICO DE PESCA)
Pesticide Residues in Food 2000 Evaluations 2000 Part II Toxicological
Soybean in Cropping Systems in India (Integrated Crop Management Series)
Surveillance and Zoning for Aquatic Animal Diseases (FAO Fisheries and Aquaculture Technical Papers)
Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
FAO Species Catalogue (FAO Fisheries Synopses)
Fishing boat construction (FAO Fisheries and Aquaculture Technical Papers)
Rapport de la Deuxième Réunion Du Groupe Consultatif Spécial D'Experts Chargé de L'Évaluation Des Propositions D'Amendement: Des Annexes I Et Ii de ... les Pêches et l'Aquaculture) (French Edition)
Código de prácticas para el pescado y los produco pesqueros (Codex Alimentarius - Programa Conjunto FAO/OMS SOB) (Spanish Edition)
FAO Statistical Yearbook 2013: World food and agriculture
Guide de Formation: Recherche sur le Genre et les Changements Climatiques dans L'agriculture et la Sécurité Alimentaire pour le Développement Rural (French Edition)
Globefish Highlights - a Quarterly Update on World Seafood Markets
Glossary of Biotechnology and Genetic Engineering (FAO Research and Technology Papers)
Food Into Cities: Selected Papers (FAO Agricultural Services Bulletins)
Soil carbon sequestration for improved land management (World soil resources reports)
International Directory of Fish Inspection and Quality Control Institutes (F2635)