Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency founded on 16 October 1945 in Quebec City, Canada, to lead international efforts to defeat hunger, improve nutrition, and achieve food security.[1][2] Headquartered in Rome, it coordinates global programs in agriculture, forestry, fisheries, and related resources, working with 195 members across over 130 countries.[3][4] Its motto, 'fiat panis,' translates to 'let there be bread.'[1]

Quebec City, Canada Oct 16, 1945 Wikipedia Website
Agriculture Food Security Nutrition
Pesticide Residues in Food, 1982: Report of Joint Fao/Who Meeting in Expects
Pesticide Residues in Food, 1982: Report of Joint Fao/Who Meeting in Expects
1983
Report of the Council of Fao: 122nd Session Rome 14 November 2001
Report of the Council of Fao: 122nd Session Rome 14 November 2001
Responsible Use of Antibiotics in Aquaculture (FAO Fisheries and Aquaculture Technical Papers)
Responsible Use of Antibiotics in Aquaculture (FAO Fisheries and Aquaculture Technical Papers)
2005
Manual on Meat Cold Storage Operation and Management (FAO Animal Production and Health Papers)
Manual on Meat Cold Storage Operation and Management (FAO Animal Production and Health Papers)
1991
Report of the First Meeting of Regional Fishery Body Secretariats Network: Rome, 12-13 March 2007 (FAO Fisheries and Aquaculture Reports)
Report of the First Meeting of Regional Fishery Body Secretariats Network: Rome, 12-13 March 2007 (FAO Fisheries and Aquaculture Reports)
2007
Science and Management of Small Pelagics (FAO Fisheries and Aquaculture Proceedings)
Science and Management of Small Pelagics (FAO Fisheries and Aquaculture Proceedings)
2013
Looking at edible insects from a food safety perspective: Challenges and opportunities for the sector
Looking at edible insects from a food safety perspective: Challenges and opportunities for the sector
2021
The State of Food Insecurity in the World 2010: Addressing Food Insecurity in Protracted Crises
The State of Food Insecurity in the World 2010: Addressing Food Insecurity in Protracted Crises
2010
Sélection, Essai et Évaluation de Machines et Équipements Agricoles: Théorie (Bulletins Des Services Agricoles de la FAO) (French Edition)
Sélection, Essai et Évaluation de Machines et Équipements Agricoles: Théorie (Bulletins Des Services Agricoles de la FAO) (French Edition)
1995
La Conservación y Ordenación de Poblaciones de Peces Compartidas: Aspectos Jurídicos y Económicos (FAO Documentos Técnicos de Pesca y Acuicultura) (Spanish Edition)
La Conservación y Ordenación de Poblaciones de Peces Compartidas: Aspectos Jurídicos y Económicos (FAO Documentos Técnicos de Pesca y Acuicultura) (Spanish Edition)
2005
Promotion de la Participation Des Pays en Développement Aux Avis Scientifiques (Etudes FAO: Alimentation Et Nutrition) (French Edition)
Promotion de la Participation Des Pays en Développement Aux Avis Scientifiques (Etudes FAO: Alimentation Et Nutrition) (French Edition)
2006
Rapport de L'Atelier de la FAO/Copace Sur Les Mesures Du Ressort de L'État Du Port Pour Lutter Contre la Pêche Illicite: Non Déclarée Et Non ... les Pêches et l'Aquaculture) (French Edition)
Rapport de L'Atelier de la FAO/Copace Sur Les Mesures Du Ressort de L'État Du Port Pour Lutter Contre la Pêche Illicite: Non Déclarée Et Non ... les Pêches et l'Aquaculture) (French Edition)
2009
Developing New Approaches to Global Stock Status Assessment and Fishery Production Potential of the Seas (FAO Fisheries and Aquaculture Circulars)
Developing New Approaches to Global Stock Status Assessment and Fishery Production Potential of the Seas (FAO Fisheries and Aquaculture Circulars)
2014
FAO catalogue of small-scale fishing gear =: Catalogue des engins de peche artisanale = Catalogo de artes de pesca artesanal
FAO catalogue of small-scale fishing gear =: Catalogue des engins de peche artisanale = Catalogo de artes de pesca artesanal
2000
Ethical Issues in Fisheries
Ethical Issues in Fisheries
2005