Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency founded on 16 October 1945 in Quebec City, Canada, to lead international efforts to defeat hunger, improve nutrition, and achieve food security.[1][2] Headquartered in Rome, it coordinates global programs in agriculture, forestry, fisheries, and related resources, working with 195 members across over 130 countries.[3][4] Its motto, 'fiat panis,' translates to 'let there be bread.'[1]
Agriculture
Food Security
Nutrition
Checklist of the Parasites of Fishes of Bangladesh (FAO Fisheries Technical Papers)
Poverty and Small-Scale Fisheries in West Africa
A Primer On Risk Assessment Modelling: Focus On Seafood Products (FAO Fisheries and Aquaculture Technical Papers)
Increasing the Contribution of Small-Scale Fisheries To Poverty Alleviation and Food Security (FAO Technical Guidelines for Responsible Fisheries)
Probiotics in Food: Health And Nutritional Properties And Guidelines for Evaluation (Fao Food & Nutrition Paper)
Small-Scale Harvesting Operations of Wood and Non-Wood Forest Products Involving Rural People (FAO Forestry Papers)
Land Cover Classification System: Classification Concepts and User Manual. Software Version 2 (Environment and Natural Resources Management Series)
Development of An Analytical Tool To Assess National Biosecurity Legislation (FAO Legislative Studies)
Glossary of aquaculture
Biological management of soil ecosystems for sustainable agriculture (World Soil Resources Reports)
Report of the twelfth session of the Scientific Advisory Committee: Budva, Montenegro, 25-29 January 2010 (FAO Fisheries and Aquaculture Reports)
Passeport pour L’Intégration des Considerations de Parité dans les Programmes de Gestion de L’Eau: Questions Essentielles pour les Interventions dans le Secteur Agricole (French Edition)
Seventh Meeting of the RECOFI Working Group on Fisheries Management: Kuwait, 5-7 November 2013 (FAO Fisheries and Aquaculture Reports)
Report of the National Workshop on Micro-Enterprise Development in Coastal Communities in the Philippines: Sharing of Experiences and Lessons Learned. ... 2006 (FAO Fisheries and Aquaculture Reports)
Proceedings of the World Consultation on Wood-Based Panels, held in New Delhi, India, February 1975
Assessing Food Aid Requirements: A Revised Approach (FAO Economic and Social Development Papers)
Lessons from HPAI: A Technical Stocktaking of Outputs, Outcomes, Best Practices and Lessons Learned from the Fight Against Highly Pathogenic Avian ... (FAO Animal Production and Health Papers)
Integrated Planning for Sustainable Management of Land Resources (FAO Land and Water Digital Media Series: CD-Rom)
Improving Nutrition Programmes: An Assessment Tool For Action
Field Guide To the Living Marine Resources of Namibia (FAO Species Identification Field Guides)
Compendium of food additive specifications: 76th meeting 2012 (FAO JECFA Monographs)
Legislation Covering Food Control & Quality Certification:
FAO Species Catalogue (FAO Fisheries Synopses)
Utilization of Tropical Foods: Tropical Oilseeds (Food & Nutrition Papers)