Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency founded on 16 October 1945 in Quebec City, Canada, to lead international efforts to defeat hunger, improve nutrition, and achieve food security.[1][2] Headquartered in Rome, it coordinates global programs in agriculture, forestry, fisheries, and related resources, working with 195 members across over 130 countries.[3][4] Its motto, 'fiat panis,' translates to 'let there be bread.'[1]
Agriculture
Food Security
Nutrition
Assessing Food Aid Requirements: A Revised Approach (FAO Economic and Social Development Papers)
Lessons from HPAI: A Technical Stocktaking of Outputs, Outcomes, Best Practices and Lessons Learned from the Fight Against Highly Pathogenic Avian ... (FAO Animal Production and Health Papers)
Integrated Planning for Sustainable Management of Land Resources (FAO Land and Water Digital Media Series: CD-Rom)
Improving Nutrition Programmes: An Assessment Tool For Action
Field Guide To the Living Marine Resources of Namibia (FAO Species Identification Field Guides)
Compendium of food additive specifications: 76th meeting 2012 (FAO JECFA Monographs)
Legislation Covering Food Control & Quality Certification:
FAO Species Catalogue (FAO Fisheries Synopses)
Utilization of Tropical Foods: Tropical Oilseeds (Food & Nutrition Papers)
Genetic Resources of Common Carp At the Fish Culture Research Institute, Szarvas, Hungary (FAO Fisheries Technical Papers)
Compendium of Food Additive Specifications: Addendum 8 (FAO Food and Nutrition Papers)
Livelihoods Grow In Gardens: Fao Diversification Booklet No. 2
Report of the Workshop on Deep-Sea Species Identification: Rome, Italy, 2-4 December 2009 (FAO Fisheries and Aquaculture Reports)
Science and Management of Small Pelagics (FAO Fisheries and Aquaculture Proceedings)
Food Into Cities: Selected Papers (FAO Agricultural Services Bulletins)
Soil carbon sequestration for improved land management (World soil resources reports)
International Directory of Fish Inspection and Quality Control Institutes (F2635)
Pesticide Residues in Food, 1982: Report of Joint Fao/Who Meeting in Expects
Report of the Council of Fao: 122nd Session Rome 14 November 2001
Responsible Use of Antibiotics in Aquaculture (FAO Fisheries and Aquaculture Technical Papers)
Manual on Meat Cold Storage Operation and Management (FAO Animal Production and Health Papers)
Report of the First Meeting of Regional Fishery Body Secretariats Network: Rome, 12-13 March 2007 (FAO Fisheries and Aquaculture Reports)
Rapport de L'Atelier de la FAO/Copace Sur Les Mesures Du Ressort de L'État Du Port Pour Lutter Contre la Pêche Illicite: Non Déclarée Et Non ... les Pêches et l'Aquaculture) (French Edition)
Promotion de la Participation Des Pays en Développement Aux Avis Scientifiques (Etudes FAO: Alimentation Et Nutrition) (French Edition)