Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency founded on 16 October 1945 in Quebec City, Canada, to lead international efforts to defeat hunger, improve nutrition, and achieve food security.[1][2] Headquartered in Rome, it coordinates global programs in agriculture, forestry, fisheries, and related resources, working with 195 members across over 130 countries.[3][4] Its motto, 'fiat panis,' translates to 'let there be bread.'[1]
Agriculture
Food Security
Nutrition
Forest Products Prices, 1962-1981 (Fao Forestry Papers)
Rapport de La Consultation Technique Sur Les Cadres...
Insurance of Crops in Developing Countries (FAO Agricultural Services Bulletins)
Tropical Crop-Livestock Systems in Conservation Agriculture: The Brazilian Experience (Integrated Crop Management Series)
Options to mitigate bottom habitat impact of dragged gears (FAO Fisheries and Aquaculture Technical Papers)
Quality Assurance for Small-scale Rural Food Industries
Pacífico Centro-Oriental (Guías FAO Para la Identificación de Especies Para Los Fines de la Pesca)
ARTIFICIAL REPRODUCTION AND POND READINGOF THE AFRICAN CATFISH CLARIAS GARIEPINUIN SUB SAHARAN AFRIC (FAO Fisheries Technical Paper)
Making Each and Every Farmer Count: Participation in Agricultural Engineering Projects
Flavours and Fragrances of Plant Origin (Non-Wood Forest Products)
Communication For Development Roundtable Report: Focus On Sustainable Development. Ninth United Nations Roundtable On Communication For Development, Rome, 6-9 September 2004
Report of the Fourteenth Session of the Committee for Inland Fisheries of Africa: Accra, Ghana, 22-24 November 2006 (FAO Fisheries and Aquaculture Reports)
Report of the Expert Consultation on International Guidelines for the Management of Deep-sea fisheries in the High Seas: Bangkok, 11-14 September 2007 (FAO Fisheries and Aquaculture Reports)
Crop Residue Based Densified Total Mixed Ration: A User-Friendly Approach to Utilise Food Crop By-Products for Ruminant Production (FAO Animal Production and Health Papers)
Cómo Fabricar y Fondear Los Dispositivos para la Agregación de Peces (Colección FAO: Capacitación) (Spanish Edition)
Los Alimentos: Su Elaboración y Transformación (Folletos de la FAO Sobre Diversificación) (Spanish Edition)
Instrumentos de la FAO Sobre la Bioseguridad (Spanish Edition)
Computer-Assisted Watershed Planning and Management - Technologies for National: Technologies for National Planning (FAO CONSERVATION GUIDE)
Risk Assessments of Salmonella in Eggs and Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series)
Names of Countries: And Their Capital Cities Including Adjectives of Nationality and Current Units (Terminology Bulletin, No 20 Revision 7 F2565) (English, French and Spanish Edition)
Fishery Committee for the Eastern Central Atlantic: Report of the Eighth Session of the Sub-Committee on Management of Resources Within the Limits O (Fao Fisheries Reports)
Understanding the Codex Alimentarius: Revised And Updated Rome 2005
Good Governance in Land Tenure and Administration (FAO Land Tenure Studies)
Report of the 7th Session of the Committee on Resource Management: Livorno, Italy, 22-25 February 1989 (FAO Fisheries Report)