Risk Assessments of Salmonella in Eggs and Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series) by Food and Agriculture Organization of the United Nations

Risk Assessments of Salmonella in Eggs and Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series)

Food and Agriculture Organization of the United Nations
66 pages
FAO
Dec 2002
Paperback
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This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. Co-published with WHO.

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