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Just Liked My Mother Used to Bake by Ryland Peters & Small
Just Liked My Mother Used to Bake
Ryland Peters & Small
 Italian wines by Philip Dallas
Italian wines
Philip Dallas
 McCall's introduction to Mexican cooking, by J. Roger Woolger
McCall's introduction to Mexican cooking,
J. Roger Woolger
 Nonya cooking: The esay way by Terry Tan
Nonya cooking: The esay way
Terry Tan
 Appetizers and Small Meals by Mable Hoffman
Appetizers and Small Meals
Mable Hoffman
 Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Paul Kirk
 Food in antiquity: A survey of the diet of early peoples (Ancient peoples and places) by Don and Patricia Brothwell
Food in antiquity: A survey of the diet of early peoples (Ancient peoples and places)
Don and Patricia Brothwell
 The Dark Chef's Cookbook: Recipes for Fellow Jokers, Superheroes, and Dark Souls by Luke Sack
The Dark Chef's Cookbook: Recipes for Fellow Jokers, Superheroes, and Dark Souls
Luke Sack
 Simply Heartsmart Cooking by Bonnie Stern
Simply Heartsmart Cooking
Bonnie Stern
 Cook's Book of Indispensable Ideas by Barbara Hill
Cook's Book of Indispensable Ideas
Barbara Hill
 Automation in the Food Industry by C.A. Moore
Automation in the Food Industry
C.A. Moore
 More Old World Breads...And Soups Too by Charel Scheele
More Old World Breads...And Soups Too
Charel Scheele
 Turn-of-the-Century Farm Tools and Implements (Dover Pictorial Archives) by Henderson & Co.
Turn-of-the-Century Farm Tools and Implements (Dover Pictorial Archives)
Henderson & Co.
 The Kitchen Companion by Rh Value Publishing
The Kitchen Companion
Rh Value Publishing
 Six Minute Souffle and Other Culinary Delights by Patricia Curtis
Six Minute Souffle and Other Culinary Delights
Patricia Curtis
 Small Feasts: Soups, Salads and Sandwiches by Marilee Matteson
Small Feasts: Soups, Salads and Sandwiches
Marilee Matteson
 The Best of Gourmet : 1993 Edition by Gourmet Magazine Editors
The Best of Gourmet : 1993 Edition
Gourmet Magazine Editors
 Bon Appetit Holidays by Bon Appetit Editors
Bon Appetit Holidays
Bon Appetit Editors
 The Wine Quotation Book: A Literary Celebration by Jennifer Taylor
The Wine Quotation Book: A Literary Celebration
Jennifer Taylor
 The Duchess of Devonshire's Chatsworth Cookery Book by Deborah Dowager Duchess of Devonshire
The Duchess of Devonshire's Chatsworth Cookery Book
Deborah Dowager Duchess of Devonshire
 Cheat Your Way to Gourmet Eating: The Easy Ways to Impress by Carolyn Humphries
Cheat Your Way to Gourmet Eating: The Easy Ways to Impress
Carolyn Humphries
 Williams-Sonoma Mastering: Sauces, Salsas & Relishes by Rick Rodgers
Williams-Sonoma Mastering: Sauces, Salsas & Relishes
Rick Rodgers
 Rice & Potato Cookbox: The Definitive Guide to Rice and Potatio Cooking by Lorenz Books
Rice & Potato Cookbox: The Definitive Guide to Rice and Potatio Cooking
Lorenz Books
 Regional Italian vegetarian cooking by Paola Gavin
Regional Italian vegetarian cooking
Paola Gavin