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Cook's Book of Indispensable Ideas by Barbara Hill

Cook's Book of Indispensable Ideas

Barbara Hill

254 pages

Dell

Jun 1991

Paperback

Cooking, Food & Wine WSBN

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Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.

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About this book

Pages 254

Publisher Dell

Published 1991

Readers 0

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Cooks Book of Indispensable Ideas

Cooks Book of Indispensable Ideas

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