Rice & Potato Cookbox: The Definitive Guide to Rice and Potatio Cooking

An authoritative look at the wold' best-loved grain. A fascinating introduction tells the story of rice cultivation an dhow and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice. A comprehensive reference guide to identifying the rices of the world, and to using, preparing and cooking them perfectly. The definitive guide to potatoes and potato cooking. A comprehensive full-color directory contains fabulous photographs of all the most popular potato varieties from around the world, with detailed descriptions on color, shape texture and flavor, and advice on suitable cooking methods. Both books contain more than 150 recipes.