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Regional Italian vegetarian cooking by Paola Gavin

Regional Italian vegetarian cooking

Paola Gavin
285 pages
Barnes & Noble
Jan 1998
Hardcover
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Creamy saffron-scented risotto of Lombardy, Sicilian-style stuffed peppers, luscious carrot-almond torte from Emilia-Romagna... More than 225 recipes for regional meatless culinary specialties from antipasti, salads, and soups to such mouthwatering main dishes as stuffed vegetables, casseroles, egg dishes, and cheeses, to delectable desserts. Read more Continue reading Read less
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About this book
Pages 285
Publisher Barnes & Noble
Published 1998
Readers 0

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