James Beard
James Beard was an American chef, cookbook author, and television personality who pioneered American cuisine. He wrote over 20 cookbooks and is known for his emphasis on fresh, local ingredients. His legacy continues through the James Beard Foundation and its annual awards.
Cookbook
Food writing
Delights and Prejudices
James Beard's American Cookery
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
The Armchair James Beard
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
The James Beard Cookbook
James Beard's Simple Foods
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard's New Fish Cookery
The Great Cooks' Guide to Breads
Do You Want to Hear a James Beard Story