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James Beard's New Fish Cookery

Name: James Beard's New Fish Cookery
Author: James Beard
ISBN: 9780316157452

James Beard

228 pages

Little, Brown & Co.

Jan 1976

Hardcover

Cooking, Food & Wine WSBN

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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

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About this book

Pages 228

Publisher Little, Brown & Co.

Published 1976

Readers 0

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