The Armchair James Beard

A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisineThe Armchair James Beard showcases the many roles of Americas first celebrity chef teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beards longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world.   These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his fathers homemade breakfast sausage seasoned with thyme and pepper bouillabaisse made from fresh fish in the South of France and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips.