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70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal by Christine Ingram

70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal

Christine Ingram
Southwater
Jan 2014
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A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.
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About this book
Publisher Southwater
Published 2014
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