Home / Books / Cooking, Food & Wine / The World Encyclopedia of Vegetables
The World Encyclopedia of Vegetables by Christine Ingram

The World Encyclopedia of Vegetables

Christine Ingram
256 pages
Lorenz Books
Mar 2003
Hardcover
Cooking, Food & Wine WSBN
0
Readers
0
Reviews
0
Discussions
0
Quotes
With over 70 dishes to choose from, whether you are looking for a soup, salad, main course dish or vegetable accompaniment, you'll find a tempting suggestion. Read more Continue reading Read less
Add to My Library Buy on Amazon Find in Library
Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points
Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.
Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt
BookMatch Quiz
Find books similar to this one
About this book
Pages 256
Publisher Lorenz Books
Published 2003
Readers 0

More by Christine Ingram

View All
The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
 The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
 The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses
The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses
 The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine
 Appetizers: 150 delicious recipes shown in 220 stunning photographs
Appetizers: 150 delicious recipes shown in 220 stunning photographs
 Celebrate in Style Party Food
Celebrate in Style Party Food

Similar Books in Cooking, Food & Wine

View All Similar
From Italy with Amore: Seasonal Italian Recipes for Those You Love by Jessi Pasini
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Jessi Pasini
 Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef by Tini Younger
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef
Tini Younger
 Season to Taste: Comforting Recipes You Won't Find in a Restaurant by Corre Larkin
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
Corre Larkin
 The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Ree Drummond
 Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook by Toni Chapman
Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook
Toni Chapman
 Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Samin Nosrat
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Samin Nosrat