Appetizers: 150 delicious recipes shown in 220 stunning photographs by Christine Ingram

Appetizers: 150 delicious recipes shown in 220 stunning photographs

Christine Ingram
Anness Publishing
Oct 2012
Paperback
Cooking, Food & Wine WSBN
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Everyone finds appetizers and starters irresistible. Start a dinner party or celebration in style with a selection of these tantalizing recipes from irresistible finger foods and dips, tasty soups, pts and terrines to mouthwatering fish, meat and poultry dishes. Impress your guests with tempting nibbles such as Beef Satay with a Hot Mango Dip, fantastic soups such as Hot-and-Sour Soup, vegetarian delights such as Risotto alla Milanese, and delectable hors d'oeuvres such as Scallop-stuffed Roast Peppers with Pesto. The book presents over 150 recipes, with nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as Avocado Soup; pts and terrines such as Salmon Rillettes; and vegetarian dishes such as Leek and Onion Tartlets. Popular family nibbles include Crispy Spring Rolls, appetizers for special occasions such as Hot Crab Souffls, and party finger food such as Parmesan Fish Goujons. These delicious dishes will delight and impress guests at an informal family gathering, a large celebration or a sophisticated dinner party. Each beautifully photographed recipe is easy to follow and includes a full nutritional analysis.
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About this book
Publisher Anness Publishing
Published 2012
Readers 0