Ken Hom's Foolproof Chinese Cooking by Ken Hom

Ken Hom's Foolproof Chinese Cooking

Ken Hom
160 pages
Dk Pub
Jan 2001
Hardcover
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One of the world's greatest authorities on Chinese cuisine demonstrates step-by-step how to prepare forty popular dishes--ranging from appetizers to desserts--from start to finish, incorporating easy-to-find ingredients for all cooks.
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About this book
Pages 160
Publisher Dk Pub
Published 2001
Readers 0