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East Meets West: A New Cuisine Combining Techniques and Ingredients from 3 Countries

Name: East Meets West: A New Cuisine Combining Techniques and Ingredients from 3 Countries
Author: Ken Hom
ISBN: 9780333473429

Ken Hom

256 pages

Pan Macmillan

Nov 1987

Hardcover

Cooking, Food & Wine WSBN

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About this book

Pages 256

Publisher Pan Macmillan

Published 1987

Readers 0

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