Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom
192 pages
Hyperion
Feb 1995
Hardcover
Default WSBN
0
Readers
0
Reviews
0
Discussions
0
Quotes
The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.
Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points
Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.
Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt
BookMatch Quiz
Find books similar to this one
About this book
Pages 192
Publisher Hyperion
Published 1995
Readers 0