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The Short-Cut Cook by Jacques Pepin

The Short-Cut Cook

Jacques Pepin
283 pages
William Morrow & Co
Jan 1990
Hardcover
Cooking, Food & Wine WSBN
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The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers
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About this book
Pages 283
Publisher William Morrow & Co
Published 1990
Readers 0

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 La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
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 Chez Jacques: Traditions and Rituals of a Cook
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