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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pepin
470 pages
Times Books
Dec 1976
Hardcover
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Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
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About this book
Pages 470
Publisher Times Books
Published 1976
Readers 0

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