Wayne Gisslen
Wayne Gisslen is an author primarily known for his work in the field of culinary arts and professional cooking. His comprehensive textbook, 'Professional Cooking,' has been a staple in culinary education for decades, guiding aspiring chefs through the fundamentals of food preparation and kitchen management.
Culinary Arts
Cookbooks
Textbooks
Professional Cooking
Study Guide to accompany Professional Cooking
Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
Gisslen/ProCkg 6th Edition Coll w/CD+Culinary Artistry+Escoffier LeGuide Culinaire+Sauces 2nd Edition+Chef's Comp 3rd Edition+Bk of Yields 6th ... 2nd Edition+ProBk 4th Edition Coll w/CD-SET
Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package
Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set
Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8e and WileyPLUS Card
Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition Set
Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set
Professional Baking, Seventh Edition All Access Pack
Professional Cooking
Professional Baking, Seventh Edition WileyPLUS LMS Student Package