Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET by Wayne Gisslen

Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET

Wayne Gisslen
1056 pages
Wiley
May 2006
Hardcover
Cooking, Food & Wine WSBN
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Book annotation not available for this title.Title: Gisslen Professional Cooking 6th Ed + CD-ROM + Professional Cooking 6th Ed Study GuideAuthor: Gisslen, Wayne/ Smith, J. Gerard (PHT) Publisher: John Wiley & Sons IncPublication Date: 2006/05/23Number of Pages: 1056Binding Type: HARDCOVERLibrary of Congress:
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About this book
Pages 1056
Publisher Wiley
Published 2006
Readers 0