Marcus Samuelsson
Marcus Samuelsson is an Ethiopian-born Swedish chef, restaurateur, and author known for his innovative fusion of American, African, and Swedish cuisines. He has owned several acclaimed restaurants, including Red Rooster in Harlem, and has written numerous cookbooks and a memoir. Born in Ethiopia and raised in Sweden, he gained international fame after winning the title of 'Chef of the Century' in Sweden in 2000.
memoir
cookbook
food writing
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Yes, Chef: A Memoir
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Off Duty: The Recipes I Cook at Home
Marcus Off Duty: The Recipes I Cook at Home
Yes, Chef: A Memoir
The Apprentice: My Life in the Kitchen
New American Table
Yes, Chef: A Memoir
Yes, Chef: A Memoir
Yes, Chef (Lib)(CD)
The Rise: Black Cooks and the Soul of American Food: A Cookbook