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New American Table by Marcus Samuelsson

New American Table

Marcus Samuelsson
356 pages
Wiley
Oct 2009
Cooking, Food & Wine WSBN
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An award-winning chef and author celebrates the regional flavors and the diverse ethnic influences that have shaped modern American cuisine, in an illustrated full-color collection of over 300 recipes, such as Mussels With Yucca Fries and Jerk-Spiced Catf<br><b>Title: </b>New American Table<br><b>Author: </b>Samuelsson, Marcus/ Walters, Heidi Sacko/ Brissman, Paul (PHT) <br><b>Publisher: </b>John Wiley &amp; Sons Inc<br><b>Publication Date: </b>2009/10/26<br><b>Number of Pages: </b>356<br><b>Binding Type: </b>HARDCOVER<br><b>Library of Congress: </b>2009001878
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About this book
Pages 356
Publisher Wiley
Published 2009
Readers 1

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