Dianne Jacob
Dianne Jacob is a food writer, author, and teacher best known for her book 'Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More'. She has worked as a journalist and editor, and she teaches aspiring food writers through workshops and online courses.
Food writing
Writing guides
Nonfiction
Grilled Pizzas and Piadinas
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More