Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

The success of <i>Julie &amp; Julia</i> highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of <i>Will Write for Food</i> is the must-have for every foodie who wants to put pen to page - or hands to keyboard.