Barton Seaver
Barton Seaver is an American chef, author, and speaker known for his work on seafood, sustainability, and public health. He has written eight cookbooks, including "The Joy of Seafood," and has served as a National Geographic Fellow and founder of the Coastal Culinary Academy.
cookbook
food writing
sustainability
Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet: Library Edition
National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
For Cod and Country: Simple, Delicious, Sustainable Cooking
Where There's Smoke: Simple, Sustainable, Delicious Grilling
National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet
National Geographic Kids Cookbook: A Year-Round Fun Food Adventure