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For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver

For Cod and Country: Simple, Delicious, Sustainable Cooking

Barton Seaver
294 pages
Sterling Epicure
May 2011
Hardcover
Cooking, Food & Wine WSBN
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<b>&quot;You want to save more fish? Eat more broccoli.&quot; --Barton Seaver</b>
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About this book
Pages 294
Publisher Sterling Epicure
Published 2011
Readers 1

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