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The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001 by Harlan Walker

The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001

Harlan Walker
300 pages
Prospect Books
Jan 2002
Paperback
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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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About this book
Pages 300
Publisher Prospect Books
Published 2002
Readers 0

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