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Spicing up the palate: studies of flavourings-ancient and modern : proceedings of the Oxford Symposium on Food and Cookery 1992 by Harlan Walker

Spicing up the palate: studies of flavourings-ancient and modern : proceedings of the Oxford Symposium on Food and Cookery 1992

Harlan Walker
294 pages
Prospect Books
Jul 1993
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This is a series of papers given to this gathering of food writers, scientists, historians and sociologists. They cover an immense range of approaches and topics. No library, institution or student preparing to tackle food studies can afford to be without them.
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About this book
Pages 294
Publisher Prospect Books
Published 1993
Readers 0

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