The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

Darina Allen
61 pages
UNKNO
Jan 1993
Hardcover
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A collection of Irish recipes for the holidays includes Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and others
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About this book
Pages 61
Publisher UNKNO
Published 1993
Readers 0