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The Whole Hog: Recipes & Lore for Everything but the Oink by Carol Wilson

The Whole Hog: Recipes & Lore for Everything but the Oink

Carol Wilson
286 pages
Pavilion
Oct 2011
Cooking, Food & Wine WSBN
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<b>Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict</b>
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About this book
Pages 286
Publisher Pavilion
Published 2011
Readers 1

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