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Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

Name: Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
Author: Carol Wilson
ISBN: 9780754818014

Carol Wilson

64 pages

Anness

Jan 2009

Hardcover

WSBN

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Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.