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The Cook's Encyclopedia of Pasta by Jeni Wright

The Cook's Encyclopedia of Pasta

Jeni Wright
256 pages
Barnes & Noble Books
Jan 2001
Paperback
Cooking, Food & Wine WSBN
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Photographic techniques show you how easy it is to make real pasta at home.
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About this book
Pages 256
Publisher Barnes & Noble Books
Published 2001
Readers 0

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