More by Jeni Wright
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Lobster Kids' Guide To Exploring Vancouver (Kids' City Explorer Series)
The Cook's Encyclopedia of Pasta
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
Italy's 500 Best-Ever Recipes: The ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with 500 photographs
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques)
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook