Adobo Pork with Coconut Rice, Barbecued Salmon with Gin & Fennel Cream, and Barbecued Asaparagus with Toasted Pine Nut DressingBarbecuing is as versatile and easy as ever, and with this book, readers can be as ambitious or as low-key as they like—feed the family or entertain a crowd. Ranging from slow-cooked main meals to quick vegetable side dishes, these easy-to-follow recipes each have that "wow factor." A whole chapter dedicated to marinades, spice rubs, and sauces will also equip readers with flavor boosters to bring ingredients to life. From the perfect burger to Asian Sticky Pork Ribs to a full-on dinner party menu, this collection is a reminder that for aroma and flavor, nothing beats a barbecue. Includes dual measures.
