All young chefs need to know to bake spectacular cakes and light-as-air pastries By mastering a few simple techniques, many seriously grown-up baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as light-as-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins Berry Cheesecake Muffins Chocolate Chip Cookies Cherry Ripple Teacake Two-Tone Fudge Brownies Scones and Pirate Ship Cookies. Includes dual measurements.,
