Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail R. Gehring

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Abigail R. Gehring
119 pages
Skyhorse Publishing
Jan 2013
Paperback
Cooking, Food & Wine WSBN
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With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.<br><br>Some of the delicious candies include:<br>Chocolate coconut candy barsCinnamon hard candiesCrystallized gingerGumdropsMaple nut fudgePecan toffeeRock candyTurkish delight, and more!
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About this book
Pages 119
Publisher Skyhorse Publishing
Published 2013
Readers 0