The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by Abigail R. Gehring

The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More

Abigail R. Gehring
Skyhorse Publishing
May 2011
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With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city. Wherever you live, The Homesteading Handbook can help you:      • Plan, plant, and harvest your own organic home garden.      • Enjoy fruits and vegetables year-round by canning, drying, and freezing.      • Build alternate energy devices by hand, such as solar panels or geothermal heat pumps.
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About this book
Publisher Skyhorse Publishing
Published 2011
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