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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl Alters Jamison
432 pages
Harvard Common Press
May 1994
Paperback
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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About this book
Pages 432
Publisher Harvard Common Press
Published 1994
Readers 0

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