Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl Alters Jamison
414 pages
Harvard Common Pr
Apr 1994
Hardcover
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
--This text refers to an out of print or unavailable edition of this title.
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About this book
Pages 414
Publisher Harvard Common Pr
Published 1994
Readers 0