Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani

Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Sablani
624 pages
CRC Press
Dec 2006
Hardcover
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With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
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About this book
Pages 624
Publisher CRC Press
Published 2006
Readers 0