If You Can See It, You Can Be It: 12 Street-Smart Recipes for Success

In his latest book, Chef Jeff Henderson, the <i>New York Times</i> best-selling author of <i>Cooked: From the Streets to the Stove, From Cocaine to Foie Gras</i>, presents two decades of life lessons that he gained on his redemptive journey from drug dealer to TV celebrity chef to nationally acclaimed speaker. He has devoted himself to mentoring and motivating at-risk and vulnerable Americans, and his remarkable achievements and inspiring presentations have made him a sought-after speaker for business and non-profit organizations, addressing tens of thousands of individuals each year at conventions, conferences, and seminars.