The new way to cook -- quick, marvelous meals and nothing is made from scratch. Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious. Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking. Nothing is made from scratch -- but everything tastes completely homemade. Semi-Homemade Cooking is packed with over one hundred inspiring recipes -- from classic dishes like Southwestern Turkey Chili and Corn Bread, Six-Cheese Tortellini, and French Apple Raisin Sandwiches, to more sophisticated fare, such as Spicy Crab Salad and Roasted Pepper Soup to mouth-watering desserts like Cream Cheese Flan, and Raspberry Trifle with Rum Cream Sauce.
