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Best Recipes of Berkshire Chefs by Miriam Jacobs

Best Recipes of Berkshire Chefs

Miriam Jacobs
190 pages
Berkshire House Pub
Jan 1993
Paperback
Cooking, Food & Wine WSBN
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The finest restaurants and food purveyors of the Berkshire region of New England offer scores of recipes that run the gamut from the haute cuisine of Blantyre Castle to the hot sauce at Teo's Hot Dogs, providing easy instructions for the inexperienced chef. Original.
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About this book
Pages 190
Publisher Berkshire House Pub
Published 1993
Readers 0

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