It's no mere coincidence that the easy availability of fast food to school children, both in school cafeterias and off campus, is increasing as obesity among American kids is reaching an all-time high. What's to be done? Parents are busier than ever, and it's not easy coming up with a lunch menu that is both nutritionally sound and appealing to a child. Author Miriam Jacobs tackles the problem in this little gem of a cookbook, which gives recipes and tips for harried parents concerned with their kids' nutritional well being. The recipes are designed to be easy and fast to prepare, nutritious and good to eat, and so much fun that even the kids will want to help.
