Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday by Williams-Sonoma

Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Williams-Sonoma
432 pages
Oxmoor House; Spi edition
Sep 2009
Hardcover-spiral
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The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones. With this binder in hand, you'll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you'll have the foundation for all your weekday suppers. And if you plan your menus each week, you'll shop more efficiently and make fewer trips to the store.
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About this book
Pages 432
Publisher Oxmoor House; Spi ed...
Published 2009
Readers 0