Nothing beats homemade ice cream and making it from scratch is a charming summertime tradition whose time has come again Ice Creams Sorbets offers nearly recipes for simple and sophisticated frozen desserts old-fashioned classics such as vanilla bean strawberry and bittersweet chocolate contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato With handy ingredient guides serving tips and the rundown on how to select and use ice cream makers this fabulous book is a recipe for delicious new-fashioned fun
