Ginger by Lou Seibert Pappas

Ginger

Lou Seibert Pappas
72 pages
Chronicle Books Llc
Jan 1996
Hardcover
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From a tender Gingered Pork Tenderloin accompanied by Gingered Apricot Chutney to a luscious Ginger Creme Brulee, GINGER offers over thirty delicious recipes for appetizers, soups, salads, entrees, desserts, and beverages featuring this beloved and versatile spice. Whimsically illustrated and complete with tips on preparing, storing, and cooking with ginger, this charming volume is a delightful cookbook.
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About this book
Pages 72
Publisher Chronicle Books Llc
Published 1996
Readers 0